Coriander is derived from the Coriandum sativum plant. Dhania seeds have a deep, spicy aroma and are commonly utilised in culinary preparations as well as ayurvedic medical treatments.
Coriander grounded seeds powder has a warm, nutty, spicy, and lemony flavour that makes it an effective nutritional supplement and aromatic spice. Seasoning, cooking, pickling, and producing spice mixes are all frequent uses for it (garam masala).
Coriander powder chutney is extensively used on most of the Indian and Western Dishes, either in curries or with curd/yogurt to make a special sauce. However, are just the tip of the iceberg.
The nutritional potential of coriander seeds is undeniably excellent. It is made up of 11 different minerals, essential oils, and vitamins. Coriander powder is widely used to flavour cakes, sweet breads, sausages, stews, and confectionary.
Dhania seeds are used in Asian, European, and Middle Eastern cuisines as a spice. Dhania powder is frequently used in North India to season pickles, chutneys, stews, marinades, sausages, and curries.
Asban’s Lakhandur Coriander / Dhaniya / Dhaniya Seeds Powder - Coriander is a common spice and herb, particularly in India. We garnish practically all of our dishes with coriander leaves, and we use the spice in all of our specialties. Coriander is an most popular spice used in almost all Indian curries, and it adds a great flavour to all cuisines. Apart from adding mouth-watering flavor to the dishes, it also increases the nutritional value of the food. Coriander belongs to the apiaceae family, in the genus Coriandrum. The seeds are rich in vitamin K, C, B along with antioxidants and other minerals which are beneficial for skin and hair health. Coriander seeds are used in practically all countries throughout the world. The dried coriander seeds are gently roasted and then milled to make coriander powder. The purpose of roasting these seeds is to unleash their aroma and oils. Harvested in Asban Farms by our farmers and packed with Love!